With less than 0.8% acidity, classic olive oil is produced from a mix of refined olive oil and virgin olive oil.
It is characterized by a smooth taste and a subtle aroma.
It is ideal for various culinary uses and it is considered an excellent choice for frying as well as for light recipes, when we do not want to alter the taste of the basic ingredients with a strong aroma.
*It is refined in our company.
2 years in Dry-Dark and Cool place (Temperature 18℃)
The product is transported on European type pallets at an ambient temperature, in closed vehicles.